Another first by American Wild Foods, these are raw, and rare, handpicked, wild remote- sourced blueberries, preserved in raw apple cider vinegar. Because they are raw the enzymes are intact. Raw vinegar extracts the nutrients, including potent blueberry anthocyanins. Naturally rich in minerals and flavonoids, eat the berries but be sure to drink the vinegar. Or use over salads. The berries make and ideal addition to cottage cheese, soft cheese, or over natural or coconut ice cream. Invent your own ideas with wild, raw blueberries and get the cleansing power of the raw wilderness.