Les Moulins Mahjoub Natural Meski Olives with Garlic & Wild Herbs (6.5 oz.)

$19.99

Description

This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even curing in a natural brining process, which uses traditional methods of time and patience. Once they are cured, they are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

Reviews

There are no reviews yet.

Be the first to review “Les Moulins Mahjoub Natural Meski Olives with Garlic & Wild Herbs (6.5 oz.)”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the American Wild Foods Email List

Join our mailing list to receive the latest specials, discounts, news and updates from American Wild Foods!

GBPR Consent

You have Successfully Subscribed!