Health Hunter Wild Chaga Brew is a wild forest tea made from raw chaga, birch bark, tamarack bark, and purple maca, plus roasted wild dandelion root. The dandelion root is an excellent addition, because this gives Wild Chaga Brew a potent cleansing effect plus the taste of black coffee. Chaga and birch bark are potent sources of antioxidants and nutrients. Chaga and birch bark contain powerful active compounds such as sterols, polyphenols, betulin, and betulinic acid, the benefits of which are well published. Chaga Brew is a source for vital trace minerals such as copper, iron, magnesium, and potassium, as well as B vitamins. It is also a top source of antioxidant enzymes, especially SOD (superoxide dismutase). Chaga has the highest ORAC and SOD levels of any mushroom and has been used as a whole food for centuries. Do not accept cheap imitations made from vat-grown chaga. It’s delicious and nutritious: enjoy.