Beef Bacon Laced Brussel Sprouts
6 slices grass fed beef bacon
1 organic onion, chopped
1 1/2 pounds organic raw brussels sprouts (not frozen), trimmed, small spouts left whole, larger spouts halved
1 clove of organic garlic, minced
2 tablespoons of organic full fat butter
grass fed parmesan cheese by taste
sea salt and fresh ground pepper by taste
Brown bacon in a medium skillet over medium high heat.
Remove bacon to a paper towel lined plate.
Add 2 tablespoons of butter to the bacon grease in the pan and let it melt, 1 turn.
Add onions to the pan and saute 1 to 2 minutes.
Add Brussels spouts.
Season with salt and pepper.
Cook Brussels sprouts 2 to 3 minutes or until they begin to brown.
Cook until tender.
Chop up your bacon and add it back to the pan for 3 to 5 minutes.
Transfer sprouts to a serving dish with a slotted spoon and top with parmesan cheese.