A delicious organic and wild condiment, this is a rare treat. Wild plums themselves are rare. This delicious treat is made by infusing raw, organic apple cider vinegar through freshly picked wild Canadian plums. The flavor is sharp, which means it is ideal for marinating meat, poultry, or fish. It also aids in digestion of heavy food. Also an ideal addition to salads and it is great with any cheese dish along with extra virgin olive oil. Simply pour over steaks and chops for added flavor. Sprinkle this vinegar, along with bulk OregaMax on cheese dishes. Vinegar helps neutralize the mold component in cheese.