From the mountains of the Mediterranean's Fertile Crescent comes this rich and flavorful honey. The bees mainly visit thistle flowers and collect the potent substances. The bees are never fed sugar. In the winter they eat their own honey. Wild Thistle Honey is an old-fashioned food, made by traditional methods—raw, unfiltered, bees never fed sugar, removed only via cold centrifuge. A sweet, caramel-like taste, luscious on hot toast, in cereal, or in smoothies.