This is the original golden mushroom, sweet and nutritious. Chanterelles have their own special taste and texture. Delicious beyond imagination, they are sweet, apricot-like. Delectable over any poultry or meat dish they give not only flavor but also improve the digestion of meat, adding much-needed fiber. American Wild Food’s Handpicked Chanterelles are rich in natural polyphenols, which are healthy for the immune system, plus this mushroom is a good source of calcium and iron. A delectable treat, simply sauté/cook in a bit of butter or extra virgin olive oil with a small amount of water. For an even more delicious taste add the contents of a capsule of OregaMax and Black Seed-plus, then use as a topping over chops, steaks, roasts, or poultry. Now, everyone will want to regularly eat fresh meat with the great taste and aroma these Wild Chanterelle Mushrooms add. Totally delicious and addictive. For best taste soak the mushrooms in water for several minutes before cooking.