Unlike most flavored oils which have extracts added to the oil, this extra virgin olive oil is truly imbued with the zesty perfume and lively flavor of lemon by stone milling the olives and lemons together.

This extra virgin oil is made from hand-picked, organically grown ogliarola olives from their estate in Puglia, southern Italy. The oil is made by stone grinding 40kg of fresh, local, organic lemons together with 100kg of their organically grown olives.

The Ogliarola olive is an old-fashioned Puglia variety producing an unusually sweet and subtle oil, which complements the delicate citrus flavour and perfume of the lemons. A delicious seasoning for fish as well as steamed and grilled vegetables, it can also be used in sauces and salad dressings.