Wild Salt Grass Extract is completely exotic. A raw whole food, this is a key food for wild animals, who know they need salt for survival. Wild salt grass grows on mineral-rich earth which is high in natural salts, in the most remote regions of the wild. The wild salt grass plant has a beautiful reddish color, which is important for the final product. Plus, since it is raw, the enzymes are intact. Use the Wild Salt Grass as an addition to soups, roasts, and stir-fry. It is great drizzled over eggs and cheese dishes. Also adds a delicious flavor with natural salt power to vegetable juices. Salt is an essential nutrient. Get your salt the natural way through the power of Wild Salt Grass Extract, always raw, always wild, with a taste similar to V-8 juice. With Wild Salt Grass Extract you get a true wild, raw whole food potent from the remote wilderness. The perfect way to give a secret flavor to soups, sauces, and meat dishes.

• a wild, natural way to get the benefits of salt, that is sodium and chloride
• consumed by the animals, who know they need salt
• contains flavonoids and chlorophyll
• adds spice/taste to any meat or vegetable food; note, salt helps neutralize the excessive amounts of potassium in vegetables, which is good for people with adrenal types
• a 100% wild, remote-source food

Ingredients

wild, raw salt grass extract,
wild spice oils

Quick Root Vegetable Soup with Wild Salt Grass

4 medium-sized carrots, chopped
2 turnips, cut in cubes
3 parsnips or parsley roots, cut in chunks
1 medium-sized onion, diced
some chopped parsley
2 teaspoons salt grass
various herbs of your choice for flavoring

In a soup pan heat water. Add all ingredients except parsley and cook until just soft. Add parsley and cook for a minute or two. Serve hot, topped with additional parsley.