These sprouted seeds are the most digestible sunflower seeds available. People must understand that sprouting means the seeds are alive. Commercial seeds are roasted in hot vegetable oil and are, thus, rancid. The consumption of such seeds increases the risks for sickness, including cancer. In contrast, these are sprouted and raw—more digestible—plus, they are lightly salted with Celtic sea salt, which stimulates digestive juices. Sunflower seeds are a super-rich source of vitamin E and are an excellent source of potassium, magnesium, and phosphorus. They are also a top source of heart- and gland-healthy phytosterols. Of all food seeds, sprouted sunflower seeds are the highest in these key nutrients. These seeds are also an excellent source of B vitamins. What a delicious way to improve your nutrition. Add them to any meal, especially salads. Plus, these seeds are especially crunchy.

• a true living, vital food, enzymes intact
• one of the four foods listed by the book How to Live Long as responsible for a long, vital life
• a top source of naturally occurring vitamin E
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• sprouting increases the nutritional density massively

Ingredients

just raw, organic sprouted sunflower seeds and Celtic sea salt

Nutrients (per 100 grams of sprouted seeds)

• 22.8 grams of protein, which is massive
• 116 mg calcium
• 5 mg zinc
• 690 mg potassium
• 355 mg magnesium, which is highly significant and heart protective
• 690 mg potassium
• about 6.8 mg of iron
• up to 52 mg of vitamin E, which is massive
• plus vitamin D, beta carotene, and B vitamins; these seeds are especially rich in niacin and thiamine